Welcome to our AgHub! Our goal is to share the breadth and depth of our commitment to equipping you with useful information and practical solutions that help you reach your sustainability goals. Whether you are focused on crop quality and yield or ways to improve soil health, we hope you find the tools and resources you need. You can navigate the site by scrolling below or you can Jump to Categories above.
If you’ve farmed for several decades, you’ve seen firsthand the shift from broad spectrum to targeted pest management. Partially, the change has occurred because today’s available technologies are so vastly more precise than what our parents and grandparents used.
Read MoreIf you’ve farmed for several decades, you’ve seen firsthand the shift from broad spectrum to targeted pest management. Partially, the change has occurred because today’s available technologies are so vastly more precise than what our parents and grandparents used.
The TriCal Group recently hosted a meeting and had Samantha McLeod, Executive Director of the Georgia Pecan Growers Association and Editor of Pecan Grower Magazine speak to us and share information about the U.S. and Georgia pecan market. We’d like to thank Samantha again for her time and for sharing with us.
I convinced the director of agronomy for a large company that grows chipping potatoes to try soil fumigation with chloropicrin (sold as Strike). He appreciated the soil health and yield gains he achieved in year one, but he hasn’t been seeing the longer-term soil health gains.
In the dynamic landscape of modern agriculture, the responsible use of chemicals has become paramount to ensure robust crop yields and the well-being of ecosystems, farmers, and consumers. This is where the concept of product stewardship takes center stage.
The Agknowledge Program in Salinas, California, organized by the Grower-Shipper Association Foundation, is an initiative that brings together the Monterey County community to educate them on issues and public policies affecting the local agricultural industry.
Soil health is the basis of the entire crop. Healthy soil is the most important step towards your crop’s yield potential. Plant into unhealthy soil and, no matter how much effort and investment you shovel into those acres, your crop won’t reach its potential.
TriCal Australia has worked closely with a Bundaberg, Queensland, farming business to help improve soil health. The soil on the farm suffers from fungal infections that severely damage chili plants in and around the fruiting set. In some seasons, fruit losses can be as high as 70%.
We will explore why healthy roots are essential for crop growth and productivity. A plant’s roots serve as the main pathway through which water and nutrients are absorbed from the soil, and without a vigorous root system, plants cannot absorb enough nutrients to support their growth.
Pecan trees have high water requirements, as much as 350 gallons per tree per day for mature trees. They have been shown to take most of the water they require from the upper 32 inches of the soil profile for normal seasonal growth. The deeper the trees have to reach for water the more energy they use.
The presence of many common organisms, parasites, and pests can mean the difference between a healthy yield or an off year. Soil fumigation can give plants the best chance possible to grow up and develop, while controlling pests safely and effectively—with lasting results.
The term sustainability has become more engrained in everyday use, but the term is difficult to define. The Merriam-Webster Dictionary defines sustainability as “of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged.”
Healthy soil is the foundation for successful agricultural production. One factor that can inhibit soil health is plant parasitic nematodes. Ee will discuss the importance of soil health, how nutrient cycling affects soil health, and the importance of soil fumigation in controlling nematodes.
As an agronomist and potato scientist, I’m always fascinated to hear the latest research from potato experts around the world. That’s why the TriCal Group’s Potato School with its focus on grower education is one of my favorite events.
Four years ago at a farm show, I happened to cross paths with a long-time, forward-thinking potato grower from Ontario named Paul. He had the walk of a guy who wasn’t planning to stop. But four words on our signage literally caught him mid-stride: Strike supports soil health.
Change occurs slowly in a traditional soil production system. This allows berry growers to make fertigation mistakes that are not completely detrimental. Soil deficiencies are more difficult to correct. When fertigating in a substrate system, growers can change pH almost daily.
NC State University started an on-farm research project with Lewis Nursery and Farms to investigate the feasibility of long-cane raspberry production in the state. Commercial production of this high value crop has been limited to the western part of the state where the temperatures are cooler.
For a variety of agronomic, environmental, and management reasons, some potato producers choose not to apply soil fumigants to manage disease. The industry standard fumigant doesn’t allow for a winter cover crop to protect your soil and requires a great deal of management.
The push for sustainability in agriculture: cover crops, reduced tillage, planting into more residue to reduce erosion, and choosing more sustainable chemical inputs are priorities for our whole industry. Is there a way to do that while controlling disease and staying profitable too?
Soil health dramatically decreases after a flooding rain event due to waterlogging and introduced pests and diseases from other land areas. The most effective solution is to fumigate the soil to control these pathogens and rebalance the native beneficial soil microbe population, conditioning it ready for planting.
Sustainability is one of the more commonly misunderstood concepts in agriculture today. At times agricultural success, especially higher productivity, is put at odds with ‘sustainability’. This is not necessary, and here’s why.
As the global director of potato research and market support for TriCal Group, Hutchinson is a master of soil health and disease suppression. He is the industry’s leaders in research and isn't shy. He is often a speaker at potato-related educational opportunities, like Potato Expo.
Improving sustainable potato production is a goal for the potato industry. The basic concept of sustainable crop production is to produce an economically viable crop while maintaining or improving soil health and reducing the potential environmental impacts.
Picture a crisp, autumn morning. The sun is starting to rise above the tree line that edges up close to the field that stretches before you. The air is still but sweet with the smell of season’s end. You step into the taller grass that grows just beyond the end of the field. The grass is wet with dew. In a heartbeat of time, all that has happened to get to this point passes before you.
Climate change is a politically divisive topic. It is advisable for those with a stake in agriculture to explore the ramifications of potential weather changes on business. As weather instabilities or weather extremes become more common, farming will need to change.
South Australian capsicum grower Andrew Braham, explains his approach to soil health and how TriCal Australia have helped him to improve his soils.
TriEst Ag Group focuses on the design, equipment and services they provided to a new farm on the Eno River. This short video was produced using only selected soundbites from TriEst Ag Group and their client, Keegan Czesak. The drone aerials on this video are incredible.
No matter what you're growing, the health of the soil in which you're planting your crops has one of the most influential impacts on the quality of the crop you harvest. For years farmers have been using a variety of methods to increase yield and improve quality. A growing number of farmers have realized the health of their crop depends on the health of their soil.
Dr. Chad Hutchinson reviews how soil fumigation with Chloropicrin helps tackle potato scab, black dot, rhizoctonia, verticillium wilt, and nematodes while positively impacting overall soil health.?
Building off of our traditional success in tobacco and our more recent watermelon results in 2020-2021, we wanted to trial our low rate system in another crop that fit the specifications outlined earlier; 60-120 day crop. An opportunity was found in Florida with fresh market green beans.