PH is key in a soil system for berries. Traditional soil production for soft fruit crops is a buffered system that is slow to change. Think of substrate as a high risk, high reward type system where your attention to detail is very important.
Read MorePH is key in a soil system for berries. Traditional soil production for soft fruit crops is a buffered system that is slow to change. Think of substrate as a high risk, high reward type system where your attention to detail is very important.
Change occurs slowly in a traditional soil production system. This allows berry growers to make fertigation mistakes that are not completely detrimental. Soil deficiencies are more difficult to correct. When fertigating in a substrate system, growers can change pH almost daily.
NC State University started an on-farm research project with Lewis Nursery and Farms to investigate the feasibility of long-cane raspberry production in the state. Commercial production of this high value crop has been limited to the western part of the state where the temperatures are cooler.