
On National Agriculture Day, March 24, TriCal Group celebrates the dedication, resilience, and innovation of America’s farmers and ranchers. As American Farm Bureau President Zippy Duvall said, “Farmers are doing a good job of being sustainable, and they want to do an even better job in the future.” TriCal Group is proud to stand with growers, supporting soil health and sustainable production for generations to come.

On National Agriculture Day, March 24, TriCal Group celebrates the dedication, resilience, and innovation of America’s farmers and ranchers. As American Farm Bureau President Zippy Duvall said, “Farmers are doing a good job of being sustainable, and they want to do an even better job in the future.” TriCal Group is proud to stand with growers, supporting soil health and sustainable production for generations to come.
There has been outrageous weather in parts of our nation this year. “Bomb cyclones” were dropping hsnow and unleashing winds. Historically huge snowstorms paralyzed all transportation and interfered with daily tasks. Cold-paralyzed iguanas were falling from trees in Florida!
Food demand is expected to increase 70 percent by 2050 so we need to make sure farmers have the tools they need to continue to feed the world. Using TELONE™ helps farmers maximize crop quality and yields, ensuring a safe, steady and affordable food supply for all.
Doug Bell of Trical Australia is looking forward to attending this year's Australian Grain Storage & Protection Conference in Melbourne in two weeks. He can't wait to see some of my Aussie mates and make some new connections.
The Agknowledge Program in Salinas, California, organized by the Grower-Shipper Association Foundation, is an initiative that brings together the Monterey County community to educate them on issues and public policies affecting the local agricultural industry.
The DPR released the 2021 California Pesticide Residue Monitoring Program Report showing that 97% of produce collected in 2021 had no detectable pesticide residues. More than 98% of “grown in California” produce had no residues that exceeded allowable levels.