Farmers are hungry for tangible ways to increase their sustainable efforts while maintaining economically viable yields. A lot of voices are calling for farming reform. However, feel good soundbites don’t feed the world. Potato producers are keen for real solutions.
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Up to 58 per cent of all the food produced in Canada is lost or wasted each year. Think about that: nearly two of every three potatoes you grow get chucked. If you are like most farmers I know – strong and honorable people who are proud to be part of feeding the world – knowing that so much of your effort is wasted is nothing short of offensive.
Cucumbers are one of the most pest and disease susceptible vegetable crops and are sensitive to Nematodes, Rhizoctonia and Pythium levels. Moderate numbers of each detected on the SARDI DNA tests will cause economic damage and result in yield losses.
For a variety of agronomic, environmental, and management reasons, some potato producers choose not to apply soil fumigants to manage disease. The industry standard fumigant doesn’t allow for a winter cover crop to protect your soil and requires a great deal of management.
In today’s potato growing reality, a calculator is as critical to business success as good field management skills. We conducted a two-year trial comparing potatoes grown in soil where disease was managed with the soil fumigant Strike versus untreated potatoes.
Farmers are hungry for tangible ways to increase their sustainable efforts while maintaining economically viable yields. A lot of voices are calling for farming reform. However, feel good soundbites don’t feed the world. Potato producers are keen for real solutions.