Trical Group's John Washington released a paper on fumigation using Chloropicrin and 1,3-dichloropropene (1,3-D) and its impact on microbiological communities and soil health.
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If you’ve farmed for several decades, you’ve seen firsthand the shift from broad spectrum to targeted pest management. Partially, the change has occurred because today’s available technologies are so vastly more precise than what our parents and grandparents used.
Chad Hutchinson is pleased to discuss soil microbes and sustainability with Joy Youwakim, an agroecology scientist at Biome Makers, an independent, third-party genomics company that specializes in DNA sequencing of agricultural soil samples.
“Organic has its place, but it’s really important to define what organic is — and what it isn’t — especially in the context of sustainable ag. Organic has rules and limits, but it doesn’t necessarily always translate to maximum actual regenerative impact.”
A group of scientists at the University of Florida have been investigating the impact of soil fumigation on microbial communities and recently published some of their findings. They found that fumigant treatments with greater than 60% chloropicrin consistently increased tomato yield
One gram of soil can hold more than 50,000 species of microbes, all living, breathing, interacting and impacting our soil, land, and air. Swiss researcher Mark Anthony recently calculated that soil is home to 59% of Earth’s total life, the most biodiverse habitat on Earth!
Soil fumigation is highly effective at managing soil pests that cause crop disease. However, it is regularly accused of doing more harm than good to overall soil biology. Advances in genetic sequencing technology can now show how fumigation actually changes bacterial and fungal populations in agricultural soil, and the close-up look is surprising.
The Pacific Northwest is known for producing hops that can be devastated by pathogens such as Rhizoctonia solani, Verticillium, Fusarium, and Alternaria. These pathogens can result in stunted growth, wilting and root decay which drastically impact plant growth and consequently hop yield and quality.
Trical Group's John Washington released a paper on fumigation using Chloropicrin and 1,3-dichloropropene (1,3-D) and its impact on microbiological communities and soil health.