Welcome to our AgHub! Our goal is to share the breadth and depth of our commitment to equipping you with useful information and practical solutions that help you reach your sustainability goals. Whether you are focused on crop quality and yield or ways to improve soil health, we hope you find the tools and resources you need. You can navigate the site by scrolling below or you can Jump to Categories above.
Over the past handful of months, I’ve attended a whole pile of potato seminars, expos, forums and conferences around the world. Regenerative agriculture and sustainability are almost always top of the agenda.
Read MoreBuilding off of our traditional success in tobacco and our more recent watermelon results in 2020-2021, we wanted to trial our low rate system in another crop that fit the specifications outlined earlier; 60-120 day crop. An opportunity was found in Florida with fresh market green beans.
Traditional soil production for soft fruit crops is a buffered system that is slow to change. Fertigation mistakes in a traditional soil system isn’t necessarily detrimental, or result is major pH or nutrient changes.
Pecan trees have high water requirements, as much as 350 gallons per tree per day for mature trees. They have been shown to take most of the water they require from the upper 32 inches of the soil profile for normal seasonal growth. The deeper the trees have to reach for water the more energy they use.
The presence of many common organisms, parasites, and pests can mean the difference between a healthy yield or an off year. Soil fumigation can give plants the best chance possible to grow up and develop, while controlling pests safely and effectively—with lasting results.
The term sustainability has become more engrained in everyday use, but the term is difficult to define. The Merriam-Webster Dictionary defines sustainability as “of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged.”
Healthy soil is the foundation for successful agricultural production. One factor that can inhibit soil health is plant parasitic nematodes. Ee will discuss the importance of soil health, how nutrient cycling affects soil health, and the importance of soil fumigation in controlling nematodes.
Four years ago at a farm show, I happened to cross paths with a long-time, forward-thinking potato grower from Ontario named Paul. He had the walk of a guy who wasn’t planning to stop. But four words on our signage literally caught him mid-stride: Strike supports soil health.
Change occurs slowly in a traditional soil production system. This allows berry growers to make fertigation mistakes that are not completely detrimental. Soil deficiencies are more difficult to correct. When fertigating in a substrate system, growers can change pH almost daily.
NC State University started an on-farm research project with Lewis Nursery and Farms to investigate the feasibility of long-cane raspberry production in the state. Commercial production of this high value crop has been limited to the western part of the state where the temperatures are cooler.
The push for sustainability in agriculture: cover crops, reduced tillage, planting into more residue to reduce erosion, and choosing more sustainable chemical inputs are priorities for our whole industry. Is there a way to do that while controlling disease and staying profitable too?
Scab steals a costly percentage of the potatoes produced at Patates Dolbec, one of Quebec’s largest farms. Patates Dolbec’s director of quality assurance and agronomy, coordinated a soil fumigation trial last year to see how Strike might impact his soil’s health and productivity.
Soil health dramatically decreases after a flooding rain event due to waterlogging and introduced pests and diseases from other land areas. The most effective solution is to fumigate the soil to control these pathogens and rebalance the native beneficial soil microbe population, conditioning it ready for planting.
Up to 58 per cent of all the food produced in Canada is lost or wasted each year. Think about that: nearly two of every three potatoes you grow get chucked. If you are like most farmers I know – strong and honorable people who are proud to be part of feeding the world – knowing that so much of your effort is wasted is nothing short of offensive.
Sustainability is one of the more commonly misunderstood concepts in agriculture today. At times agricultural success, especially higher productivity, is put at odds with ‘sustainability’. This is not necessary, and here’s why.
Picture a crisp, autumn morning. The sun is starting to rise above the tree line that edges up close to the field that stretches before you. The air is still but sweet with the smell of season’s end. You step into the taller grass that grows just beyond the end of the field. The grass is wet with dew. In a heartbeat of time, all that has happened to get to this point passes before you.
South Australian capsicum grower Andrew Braham, explains his approach to soil health and how TriCal Australia have helped him to improve his soils.
TriEst Ag Group focuses on the design, equipment and services they provided to a new farm on the Eno River. This short video was produced using only selected soundbites from TriEst Ag Group and their client, Keegan Czesak. The drone aerials on this video are incredible.
No matter what you're growing, the health of the soil in which you're planting your crops has one of the most influential impacts on the quality of the crop you harvest. For years farmers have been using a variety of methods to increase yield and improve quality. A growing number of farmers have realized the health of their crop depends on the health of their soil.
Dr. Chad Hutchinson reviews how soil fumigation with Chloropicrin helps tackle potato scab, black dot, rhizoctonia, verticillium wilt, and nematodes while positively impacting overall soil health.?