Every successful orchard starts long before the first tree goes into the ground. The decisions growers make during the pre-plant phase have lasting impacts on tree establishment, productivity, and profitability for years—even decades—to come.
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With its rich soils, diverse climates, and innovative farming techniques, California has cultivated an impressive array of more than 400 commodities. Remarkably, the state is the sole producer of key crops such as almonds, artichokes, celery, garlic, kiwifruit, and walnuts
Every successful orchard starts long before the first tree goes into the ground. The decisions growers make during the pre-plant phase have lasting impacts on tree establishment, productivity, and profitability for years—even decades—to come.