Welcome to our AgHub! Our goal is to share the breadth and depth of our commitment to equipping you with useful information and practical solutions that help you reach your sustainability goals. Whether you are focused on crop quality and yield or ways to improve soil health, we hope you find the tools and resources you need. You can navigate the site by scrolling below or you can Jump to Categories above.
The July issue of the Wisconsin Potato and Vegetable Growers Association’s The Badger Common’Tater features a wonderful, in-depth interview with our own Corporate Agronomist, Josh Mays!
Read MoreOften times it’s easy to be led astray by persuasive sales tactics or lured by low price bids for your next development project. However, differences do exist and usually take form in the following ways: equipment sizing, irrigation runtimes, installation quality, and design awareness.
PH is key in a soil system for berries. Traditional soil production for soft fruit crops is a buffered system that is slow to change. Think of substrate as a high risk, high reward type system where your attention to detail is very important.
Pecan trees have high water requirements, as much as 350 gallons per tree per day for mature trees. They have been shown to take most of the water they require from the upper 32 inches of the soil profile for normal seasonal growth. The deeper the trees have to reach for water the more energy they use.
One grower trialed soil fumigation with Strike (a chloropicrin-based product) on a handful of acres in 2020, mostly to better manage common scab and other soil borne diseases. Pleased with the results, he’s increased his treated acreage each year. Last fall, he fumigated several hundred acres.
TriEst Ag Group focuses on the design, equipment and services they provided to a new farm on the Eno River. This short video was produced using only selected soundbites from TriEst Ag Group and their client, Keegan Czesak. The drone aerials on this video are incredible.