The parallels between where we are in the potato industry today compared to where California’s strawberry industry was in the 1950s are quite amazing. Strawberries are very sensitive to verticillium. Do I think chloropicrin is coming in potatoes? Absolutely.
Read More
NC State University started an on-farm research project with Lewis Nursery and Farms to investigate the feasibility of long-cane raspberry production in the state. Commercial production of this high value crop has been limited to the western part of the state where the temperatures are cooler.
Change occurs slowly in a traditional soil production system. This allows berry growers to make fertigation mistakes that are not completely detrimental. Soil deficiencies are more difficult to correct. When fertigating in a substrate system, growers can change pH almost daily.
PH is key in a soil system for berries. Traditional soil production for soft fruit crops is a buffered system that is slow to change. Think of substrate as a high risk, high reward type system where your attention to detail is very important.
It was an honor to get invited by one of our Scientists, Dr. Kristi Sanchez. It was remarkable to see her in action out in the field, doing what she does best: helping diagnose nematode issues and providing support to growers throughout the Central Valley.
Agricultural diseases can decimate your crop if you don’t take the proper preventative steps. Nematodes and other soilborne diseases need to be stopped in their tracks—and the right soil fumigation techniques can make all the difference.
The parallels between where we are in the potato industry today compared to where California’s strawberry industry was in the 1950s are quite amazing. Strawberries are very sensitive to verticillium. Do I think chloropicrin is coming in potatoes? Absolutely.
What the studies conclusively show is that in the weeks and months following soil fumigation with chloropicrin, soil microbial communities (bacteria and fungi) shifted in remarkable and quantifiable ways.
By utilizing pre-plant fumigants in a vineyard – such as TriClor (Chloropicrin) and TELONE™ II (1,3-Dichloropropene) – growers can reduce the total parasitic nematode pressure within the soil where the grapes are being planted.
TriClor and TELONE™ fumigant treatments continue to demonstrate significant reduction in total plant-parasitic nematode (PPN) density across all 3 seasons compared to untreated control, shown in the graphic below.
TriEst Ag Group focuses on the design, equipment and services they provided to a new farm on the Eno River. This short video was produced using only selected soundbites from TriEst Ag Group and their client, Keegan Czesak. The drone aerials on this video are incredible.