Over the last couple articles, I’ve told you about Paul: a highly experienced, sustainability-focused Ontario potato producer who saw yield skyrocket when he started using chloropicrin (the active ingredient in Strike) as a soil fumigant.
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Over the last couple articles, I’ve told you about Paul: a highly experienced, sustainability-focused Ontario potato producer who saw yield skyrocket when he started using chloropicrin (the active ingredient in Strike) as a soil fumigant.
Last week we shared the first article in a 3-part series published in SpudSmart titled, “Ontario Potato Farmer Notches 100% Yield Increase”. This week we are sharing the second article in the 3-part series published in SpudSmart titled, “As Promised Here’s How Paul Doubled His Yield”.
Four years ago at a farm show, I happened to cross paths with a long-time, forward-thinking potato grower from Ontario named Paul. He had the walk of a guy who wasn’t planning to stop. But four words on our signage literally caught him mid-stride: Strike supports soil health.
Farmers usually feel pretty hopeful about the potential of their crops at the start: the most common comment I hear in early summer is “This is going to be my year!” Those same farmers are often disappointed that the potential they saw in June and July didn’t translate to yield. What happened?
The push for sustainability in agriculture: cover crops, reduced tillage, planting into more residue to reduce erosion, and choosing more sustainable chemical inputs are priorities for our whole industry. Is there a way to do that while controlling disease and staying profitable too?
Up to 58 per cent of all the food produced in Canada is lost or wasted each year. Think about that: nearly two of every three potatoes you grow get chucked. If you are like most farmers I know – strong and honorable people who are proud to be part of feeding the world – knowing that so much of your effort is wasted is nothing short of offensive.
Picture a crisp, autumn morning. The sun is starting to rise above the tree line that edges up close to the field that stretches before you. The air is still but sweet with the smell of season’s end. You step into the taller grass that grows just beyond the end of the field. The grass is wet with dew. In a heartbeat of time, all that has happened to get to this point passes before you.
If potato producers could snap their fingers to solve the most costly and frustrating production challenge they face, almost all would snap away early die complex. Early die can cost five to 30 per cent of yield. Yes, early die is difficult to manage. However, the more you know, the better you’ll be able to tackle it.
Scab steals a costly percentage of the potatoes produced at Patates Dolbec, one of Quebec’s largest farms. Patates Dolbec’s director of quality assurance and agronomy, coordinated a soil fumigation trial last year to see how Strike might impact his soil’s health and productivity.
Farmers have a lot on their minds: pests, frost, heat, commodity prices, too much rain, drought, labor, regulations and even more. To succeed at farming, a thousand things have to go right. Farming is stressful on its own. Add in supply chain issues and you are left with tough decisions regarding the best way to move forward for the success of your farming operation. Don’t panic, we’ve got you covered.
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This is my livelihood, I don't know where I'd be if I didn't have this to tell you the truth. Being able to make a living at this, it's rewarding. We're growing over 500 acres of potatoes, so we have to perform and get a good yield to be able to make money, and every year that seems to get more and more challenging.
Dr. Chad Hutchinson reviews how soil fumigation with Chloropicrin helps tackle potato scab, black dot, rhizoctonia, verticillium wilt, and nematodes while positively impacting overall soil health.?
No matter what you're growing, the health of the soil in which you're planting your crops has one of the most influential impacts on the quality of the crop you harvest. For years farmers have been using a variety of methods to increase yield and improve quality. A growing number of farmers have realized the health of their crop depends on the health of their soil.