Welcome to our AgHub! Our goal is to share the breadth and depth of our commitment to equipping you with useful information and practical solutions that help you reach your sustainability goals. Whether you are focused on crop quality and yield or ways to improve soil health, we hope you find the tools and resources you need. You can navigate the site by scrolling below or you can Jump to Categories above.
Chad Hutchinson is pleased to discuss soil microbes and sustainability with Joy Youwakim, an agroecology scientist at Biome Makers, an independent, third-party genomics company that specializes in DNA sequencing of agricultural soil samples.Read More
What the studies conclusively show is that in the weeks and months following soil fumigation with chloropicrin, soil microbial communities (bacteria and fungi) shifted in remarkable and quantifiable ways.
Chad Hutchinson is pleased to discuss soil microbes and sustainability with Joy Youwakim, an agroecology scientist at Biome Makers, an independent, third-party genomics company that specializes in DNA sequencing of agricultural soil samples.
It was an honor to get invited by one of our Scientists, Dr. Kristi Sanchez. It was remarkable to see her in action out in the field, doing what she does best: helping diagnose nematode issues and providing support to growers throughout the Central Valley.
The DPR released the 2021 California Pesticide Residue Monitoring Program Report showing that 97% of produce collected in 2021 had no detectable pesticide residues. More than 98% of “grown in California” produce had no residues that exceeded allowable levels.
Triest Ag's agronomist, Josh Mays, was back out in the peanut field in Marion, SC recently doing some of the final evaluations on TriEst's soil fumigation trial. The peanuts were freshly turned and drying for harvest.
South Australian capsicum grower Andrew Braham, explains his approach to soil health and how TriCal Australia have helped him to improve his soils.