Vidalia onions are officially heading to markets starting today! The Georgia Ag Commission, Tyler J. Harper, has declared April 13 as the official pack date for these prized onions.

Vidalia onions are known for their sweet, mild flavor and are grown exclusively in a small region of Georgia with unique low-sulfur soils.

Their higher sugar content and gentle taste set them apart from other onions. With their tender texture and subtle flavor, Vidalias shine both raw—in salads, sandwiches, and dips—and cooked, whether caramelized, grilled, or fried.

But it's important to remember, these prized onions are not immune to nematodes! Georgia growers know that their best defense is prepping the soil with a TELONE™ by Teleos soil fumigant/chloropicrin blend before planting transplants. In the case of Vidalia onions, nematode pressure can reduce the distinctive size and sweetness that define these premium onions.

Managing nematodes is essential to protecting onion yield and quality. A TELONE™/chloropicrin blend is one of the most effective tools available, targeting nematodes in the future root zone and giving crops a strong start. This approach is especially valuable in high-pressure regions like the Pacific Northwest and Georgia’s Vidalia onion fields, where nematodes can significantly impact bulb size and marketability.

By safeguarding roots during the early weeks of growth, a TELONE™/chloropicrin program supports stronger root systems, healthier plants, and larger, more uniform bulbs. For Vidalia growers, that means higher yields, consistent quality, and the ability to deliver the premium sweet onions their customers expect.