With its rich soils, diverse climates, and innovative farming techniques, California has cultivated an impressive array of more than 400 commodities. Remarkably, the state is the sole producer of key crops such as almonds, artichokes, celery, garlic, kiwifruit, and walnuts
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The DPR released the 2021 California Pesticide Residue Monitoring Program Report showing that 97% of produce collected in 2021 had no detectable pesticide residues. More than 98% of “grown in California” produce had no residues that exceeded allowable levels.
The parallels between where we are in the potato industry today compared to where California’s strawberry industry was in the 1950s are quite amazing. Strawberries are very sensitive to verticillium. Do I think chloropicrin is coming in potatoes? Absolutely.
With its rich soils, diverse climates, and innovative farming techniques, California has cultivated an impressive array of more than 400 commodities. Remarkably, the state is the sole producer of key crops such as almonds, artichokes, celery, garlic, kiwifruit, and walnuts
In the Fall of 2019, Dr. Kristi Sanchez began a Grape Field Trial in Modesto, CA, investigating soil fumigation methods and their impact on vineyard performance. The trial focused on assessing TriClor adoption in vineyards alongside the performance of TELONE™ II.