A group of scientists at the University of Florida have been investigating the impact of soil fumigation on microbial communities and recently published some of their findings. They found that fumigant treatments with greater than 60% chloropicrin consistently increased tomato yield
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A group of scientists at the University of Florida have been investigating the impact of soil fumigation on microbial communities and recently published some of their findings. They found that fumigant treatments with greater than 60% chloropicrin consistently increased tomato yield
Building off of our traditional success in tobacco and our more recent watermelon results in 2020-2021, we wanted to trial our low rate system in another crop that fit the specifications outlined earlier; 60-120 day crop. An opportunity was found in Florida with fresh market green beans.