With its rich soils, diverse climates, and innovative farming techniques, California has cultivated an impressive array of more than 400 commodities. Remarkably, the state is the sole producer of key crops such as almonds, artichokes, celery, garlic, kiwifruit, and walnuts
Read MoreWith its rich soils, diverse climates, and innovative farming techniques, California has cultivated an impressive array of more than 400 commodities. Remarkably, the state is the sole producer of key crops such as almonds, artichokes, celery, garlic, kiwifruit, and walnuts